Cod the biography of fish that

In his comparison of Canada and Norway, Kurlansky intimates how past human errors can only aid current natural resource management decision-making. The Pilgrims, it turns out, planned to thrive by catching cod in Cape Cod Bay, although they knew so little about fishing that they neglected to bring along much tackle.

These technological transfers are not simply natural, inevitable transitions, rather they were innovations justified within a specific socio-cultural context of guiding policies and practices. Kurlansky explores how overfishing by other countries has helped to deplete the stock of cod, thereby adversely affecting the lives of huge portions of the populace.

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While there is no doubt that cod will long be a divisive topic when it comes to mass fishing quotas between countries, it is also the lifeblood for many people, which is easily forgotten, especially by a man on the landlocked Canadian Prairies. Kurlansky breathes life into the discussion and keeps the reader thinking, which can lead to talking and eventually acting on what they have come to learn.

Icelanders still fish for cod, but mostly they eat haddock. This has, at least in the Canadian example, forced multi-generational fishing families to turn to financial assistance for subsistence, their pride decimated.

And humans grew ever more efficient at catching cod.

Cod the biography of fish that

An ever-growing collection of others appears at:. Throughout his piece, Kurlansky shows just how desired salted cod became, in all corners of the world.

With the added bonus of numerous recipes pulled from over many centuries, Kurlansky ties the discussion together and permits the reader to explore the culinary side of the topic, a less confrontational aspect of cod fishing.

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Cod: A Biography of the Fish that Changed the World